Easter weekend update.

We had a glorious Easter weekend over here at Bunkersdown.

The sun made an appearance every single day, we worked in the garden, I got to visit a bookstore,  some extended family came to visit us, and there were plenty of jellybeans.  Not to mention, there was salt-cured ham for all.

That’s pretty much my definition of heaven right there:  books, family, gardens, and a complete disregard for sodium content.

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It finally feels like Spring is really here with green things poking up through the ground and seeds planted and children running amok outside.  <Happy, contented sigh.>

Hopefully you had an excellent weekend as well, gentle reader.

Now, if you will excuse me, I need to go sniff the leftover ham, as I’m not allowed to actually eat another bite of that delicious salty meat until next Easter.

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