Gentle reader, it’s cold here in Indianapolis. We’ve managed to have a few days with some sunshine, but it’s still downright chilly. Alas, the winter blues are in full force. I find myself wearing sweaters, eternally sniffling, and complaining about things like drafts and dry skin. Not to mention I’ve almost forgotten what it feels like to be overheated and whine bitterly about humidity.
(That’s how my seasons go: complain about the weather for months at a time, briefly enjoy the weather, complain about the weather for months at a time, briefly enjoy the weather, lather, rinse, and repeat.)
So barring a trip to a more tropical climate, there is only one way to beat the winter blues. And that is to plan my garden!
Planning my garden makes me so happy. Like unicorns, sparkly rainbows, and glitter happy. I forget about freezing temperatures and runny noses. Instead I remember the feel of my hands in warm dirt and the taste of fresh strawberries. Not to mention, planning the garden requires no sweat or mosquito repellent like the actual planting of the garden does. It’s the perfect activity for a gloomy day while curled on the couch under a blanket.
This winter I’ve been perusing several garden catalogs. It helps promote my self-delusion that I am a real farmer. Not to mention there is something highly pleasurable about looking at glossy pictures of lettuces and tomatoes when it’s 22 degrees outside. There are so many delicious looking vegetables in the world.
There in lies the rub. So many vegetables and so little space. This year I have four empty garden beds to fill, which is one more than last year. I finally convinced my wonderful plumber to build me a new box after some serious negotiations (I think it goes without saying that these negotiations were rated PG-13 due to some brief nudity and mild sexual content.)
I have decided for sure that I am planting lettuce, spinach, and carrots in March. I plant these every year, they are my spring gardening staples. Then as the weather grows warmer, I will replace the lettuce and spinach with basil and cilantro. As the summer begins to wane and I harvest the herbs, I will sow a second crop of the lettuce and spinach before the first frost. In my head this is going to be an easy process with few hiccups. In reality I will probably say a few curse words and try to find someone to take my excess lettuce so that I can get the basil seeds planted on time.
The rest of my garden is not as carefully planned.
Obviously I’m going to have some tomato plants, I am the tomato queen. The question is how many tomato plants do I want. Last year I filled two whole garden beds with baby tomato plants and harvested about 50 million tomatoes. Approximately. Give or take a dozen.
But this year I want to try growing tomatillos. I found a recipe for homemade green enchilada sauce and it calls for green tomatillos and cilantro. Since finding this recipe I’ve had dreams of making gallons and gallons of green enchilada sauce then using it to smother pork loins or chicken.
It would be like every day was Cinco de Mayo. Imagine a world where one could enjoy Cinco de Mayo every day if one wanted to. That’s a world I want to live in gentle readers.
So I need to find a nice compromise in my garden beds between the tomatoes and the tomatillos. I’m not exactly sure what my final ratio will be, but I’m thinking somewhere along the lines of 10 tomato plants and 6 tomatillo plants.
That leaves a final garden bed. What exactly should I plant there? It would be awesome to grow snow peas. I’ve done it before and they were delicious. Part of me would like to try growing regular peas, because they freeze better.
But there are a thousand other things I could grow or try. I could plant zucchini and squash. I could grow cucumbers. I could grow more carrots than the few I squish in among the spinach and basil. I could try sweet potatoes or pumpkins.
The possibilities are endless. Endless.
This is where you come in. Advise me gentle reader. Tell me what I should grow. It needs to be something that I like (so green beans are OUT) and preferably something that would good economic sense, because that’s how I roll.
Just leave your suggestion in the comments and you will have my undying gratitude. And maybe a jar of homemade green enchilada sauce to go with that gratitude come harvest time.